Citric Acid Free Slow Cooker Cabbage Soup

Total time8 hr 20 min

Prep time20 min

Cook time0 min

Citric Acid Free Slow Cooker Cabbage Soup

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Ingredients

6 servings

1 lb ground beef (85% lean)
1 medium yellow onion, diced
3 cloves garlic, minced
3 medium carrots, peeled and sliced into ¼-inch rounds
3 stalks celery, sliced
½ medium head green cabbage (about 6 cups), cored and roughly chopped into 1-inch pieces
1 can (14.5 oz) diced tomatoes, with juices
Mutti Parma Organic Diced Tomatoes in Organic Tomato Puree Cento® Chef's Diced Tomatoes
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1 can (6 oz) tomato paste
4 cups low-sodium beef broth
1 tsp smoked paprika
1 tsp dried thyme
½ tsp dried oregano
1 tsp salt, plus more to taste
½ tsp black pepper, plus more to taste
1 tbsp worcestershire sauce
1 tbsp olive oil

For serving

fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the ground beef and cook, breaking it up with a spoon, until browned and no pink remains, about 6–8 minutes. Drain off any excess fat, then transfer the beef to the slow cooker insert.
2
Return the skillet to medium heat. Add the onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes. Add the garlic and cook until fragrant, about 1 minute. Transfer the onion and garlic to the slow cooker.

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