Celery Free Slow Cooker Butternut Squash Soup

Total time4 hr 20 min

Prep time20 min

Cook time0 min

Celery Free Slow Cooker Butternut Squash Soup

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Ingredients

6 servings

1 large butternut squash (about 3 lb), peeled, seeded, and cut into 1-inch cubes
1 medium yellow onion, roughly chopped
3 cloves garlic, smashed
1 medium apple, peeled, cored, and roughly chopped
3 cups low-sodium chicken broth
Butcher's Organic Chicken Bone Broth
Bowl & Basket Kosher Chicken Broth
Wegmans Organic Chicken Bone Broth Bell & Evans Air Chilled Organic Chicken Bone Broth
Fond Chicken Bone Broth, 14 fl oz
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2 tbsp unsalted butter
1 tsp ground cinnamon
½ tsp ground nutmeg
½ tsp ground ginger
¼ tsp cayenne pepper (optional)
1 tsp salt
¼ tsp black pepper
½ cup heavy cream
2 tsp maple syrup (optional)

For serving

pepitas (pumpkin seeds), for serving (optional)
sour cream or crème fraîche, for serving (optional)

Instructions

1
Add the butternut squash, onion, garlic, apple, chicken broth, butter, cinnamon, nutmeg, ginger, cayenne (if using), salt, and black pepper to a 6-quart slow cooker. Stir briefly to distribute the spices.
2
Cover and cook on High for 4 hours or on Low for 7–8 hours, until the squash is completely tender and collapses easily when pressed with a spoon.

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