Gluten Free Slow Cooker Broccoli Cheddar Soup

Total time4 hr 15 min

Prep time15 min

Cook time4 hr

Gluten Free Slow Cooker Broccoli Cheddar Soup

This slow cooker soup gets its cozy, low-effort magic from tender broccoli and carrots simmered right alongside onion, garlic, and a savory chicken broth base until everything's fork-tender. A partial blend keeps it hearty and rustic, with plenty of visible veggie chunks suspended in a velvety, cheese-loaded broth. Sharp cheddar melts in stirred handfuls at the end, giving the soup that classic, ultra-creamy finish, while a touch of Dijon, smoked paprika, and a pinch of cayenne keep the flavor rounded and a little smoky. It's the kind of set-it-and-forget-it dinner that rewards very little hands-on time with a big, comforting payoff. Ladle it into bowls on its own for a solid gluten free dinner option, no fuss required.

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Ingredients

6 servings

1 medium yellow onion, diced
Large Yellow Onion Organic Yellow Onions Kroger® Yellow Onions in 3lb Bag Oragnic Yellow Onions Yellow Onions
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3 cloves garlic, minced
2 medium carrots, peeled and diced
1 lb broccoli florets, cut into 1-inch pieces (about 5 cups)
3 cups low-sodium chicken broth
1 tsp dijon mustard
½ tsp smoked paprika
¼ tsp cayenne pepper (optional)
½ tsp salt, plus more to taste
¼ tsp black pepper, plus more to taste
8 oz sharp cheddar cheese, freshly grated (about 2 cups)

For the roux

3 tbsp unsalted butter
3 tbsp all-purpose flour
Chef's tip
Choose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way.
1 cup whole milk

For serving

crusty bread or crackers, for serving (optional)

Instructions

1
Add the onion, garlic, carrots, broccoli florets, chicken broth, Dijon mustard, smoked paprika, cayenne (if using), salt, and black pepper to a 5- to 6-quart slow cooker. Stir to combine.
2
Cover and cook on LOW for 4 hours or on HIGH for 2 hours, until the broccoli and carrots are completely tender and easily pierced with a fork.

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