Slow Cooker Broccoli Cheddar Soup

Total time4 hr 15 min

Prep time15 min

Cook time4 hr

4.5

(17)

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Ingredients

6 servings

1 medium yellow onion, diced
3 cloves garlic, minced
2 medium carrots, peeled and diced
1 lb broccoli florets, cut into 1-inch pieces (about 5 cups)
3 cups low-sodium chicken broth
1 tsp dijon mustard
½ tsp smoked paprika
¼ tsp cayenne pepper (optional)
½ tsp salt, plus more to taste
¼ tsp black pepper, plus more to taste
8 oz sharp cheddar cheese, freshly grated (about 2 cups)

For the roux

3 tbsp unsalted butter
3 tbsp all-purpose flour
1 cup whole milk

For serving

crusty bread or crackers, for serving (optional)

Instructions

1
Add the onion, garlic, carrots, broccoli florets, chicken broth, Dijon mustard, smoked paprika, cayenne (if using), salt, and black pepper to a 5- to 6-quart slow cooker. Stir to combine.
2
Cover and cook on LOW for 4 hours or on HIGH for 2 hours, until the broccoli and carrots are completely tender and easily pierced with a fork.

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