High Fructose Corn Syrup Free Slow Cooker Beef Barbacoa

Total time8 hr 20 min

Prep time20 min

Cook time8 hr

5.0

(20)

High Fructose Corn Syrup Free Slow Cooker Beef Barbacoa

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Ingredients

6 servings

3 lb beef chuck roast, cut into 4 equal pieces
1 tsp salt
½ tsp black pepper
2 tbsp vegetable oil
1 medium white onion, roughly chopped
4 cloves garlic, smashed
2 chipotle peppers in adobo sauce, roughly chopped
2 tbsp adobo sauce (from the chipotle can)
½ cup beef broth
3 tbsp fresh lime juice (about 2 limes)
2 tbsp apple cider vinegar
2 tsp ground cumin
1 tsp dried oregano
½ tsp ground cloves
2 dried bay leaves

For serving

warm corn tortillas, for serving (optional)
fresh cilantro, roughly chopped, for serving (optional)
diced white onion, for serving (optional)
lime wedges, for serving (optional)

Instructions

1
Pat the chuck roast pieces dry with paper towels and season all over with the salt and black pepper.
2
Heat the vegetable oil in a 12-inch skillet over medium-high heat until shimmering. Add the beef pieces in a single layer — work in two batches if needed to avoid crowding — and sear undisturbed for 3–4 minutes per side, until a deep brown crust forms on each surface. Transfer the seared pieces to the slow cooker insert.

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