Slow Cooker Beef and Broccoli

Total time4 hr 30 min

Prep time15 min

Cook time4 hr 15 min

4.5

(18)

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Ingredients

4 servings

For the beef

1 ½ lb flank steak, sliced against the grain into ¼-inch strips

For the sauce

½ cup low-sodium soy sauce
⅓ cup packed light brown sugar
¼ cup low-sodium beef broth
3 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tbsp sesame oil
½ tsp red pepper flakes

For thickening

3 tbsp cornstarch
3 tbsp cold water

For the broccoli

4 cups broccoli florets (about 1 large head)

For serving

cooked white rice, for serving
1 tbsp sesame seeds (optional)
2 green onions, thinly sliced (optional)

Instructions

1
In a small bowl, whisk together the soy sauce, brown sugar, beef broth, garlic, ginger, sesame oil, and red pepper flakes until the sugar is dissolved.
2
Place the sliced flank steak in the slow cooker and pour the sauce over the top, tossing to coat evenly.

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