Rye Free Slow Cooker Applesauce

Total time4 hr 15 min

Prep time15 min

Cook time4 hr

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Ingredients

8 servings

3 lbs apples (about 6–7 medium; a mix of fuji, honeycrisp, and granny smith works well), peeled, cored, and cut into 1-inch chunks
2 tbsp lemon juice
ReaLemon 100% Lemon Juice - 15 fl. oz.ReaLemon 100% Lemon Juice - 32 Fl. Oz.Santa Cruz Organic 100% Pure Lemon Juice - 16 Fl. Oz.DeLallo Lemon Juice - 6.75 Oz Santa Cruz Organic 100% Pure Lemon Juice - 32 Fl. Oz.
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2 tbsp water
2 tbsp brown sugar
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp vanilla extract (optional)

Instructions

1
Add the apple chunks to the slow cooker. Pour the lemon juice and water over the apples, then sprinkle with the brown sugar, cinnamon, and nutmeg. Stir briefly to coat.
2
Cover and cook on HIGH for 3 to 4 hours or on LOW for 6 to 7 hours, until the apples are completely tender and collapse easily when pressed with a spoon.

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