Low Sodium Slow Cooker Apple Butter

Total time10 hr 20 min

Prep time20 min

Cook time0 min

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Ingredients

32 servings

5 lb apples (about 10–12 medium; a mix of fuji, honeycrisp, and granny smith works well), peeled, cored, and roughly chopped
Freshness Guaranteed Jazz Apples Nature's Promise Organic Red Delicious Apples Marketside Organic Honeycrisp Apples Freshness Guaranteed Fuji Apples GreenWise Pink Lady Apples
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¾ cup packed light brown sugar
¼ cup granulated sugar
1 ½ tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground cloves
¼ tsp ground allspice
⅛ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp apple cider vinegar
1 tsp pure vanilla extract (optional)

Instructions

1
Add the chopped apples to the slow cooker insert. Sprinkle the brown sugar, granulated sugar, cinnamon, nutmeg, cloves, allspice, and salt over the apples, then drizzle in the apple cider vinegar. Stir to coat the apples evenly.
2
Place the lid on the slow cooker slightly ajar — about 1 inch off-center — to allow steam to escape. Cook on LOW for 8–10 hours (or HIGH for 4–5 hours), stirring once or twice during cooking, until the apples are completely collapsed and very dark, with a deep caramel-brown color throughout.

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