Mold Detox Friendly Slow-Cooked Caramelized Onions
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Learn more →Ingredients
6 servings
- 3 lb yellow onions (about 5 large), halved and thinly sliced
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- ½ tsp kosher salt, plus more to taste
- ¼ tsp black pepper
Ingredient noteDried black pepper can sometimes contain mold toxins, but the trace amount used here is so small that it is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.
- 1 tbsp dry white wine or dry sherry (optional)
Can be omitteddry white wine
Instructions
- 1
Melt the butter with the olive oil in a large heavy-bottomed skillet or Dutch oven over medium heat until the butter is foamy and just beginning to subside.
- 2
Add all the sliced onions and the salt, then stir to coat them in the fat. The pan will be very full — this is expected.
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