Yeast Free Slow-Braised Short Ribs with Pomegranate & Root Vegetables

Few dishes hit as deep as fall-off-the-bone short ribs that have been low-and-slow braised until the meat barely clings to the bone. What makes this version especially smart is the braising liquid — a rich blend of 100% pomegranate juice, apple cider vinegar, additive-free bone broth, and coconut aminos that builds serious depth without relying on wine, beer, or any fermented ingredients that could be a problem. The warm spice trio of turmeric, ginger, and Ceylon cinnamon weaves through the sauce in a way that feels both exotic and deeply comforting. Carrots and parsnips braise right alongside the ribs, soaking up all that glossy, reduced liquid until they're buttery and sweet. Skipping yeast-containing condiments and store-bought broths with hidden additives is often the trickiest part of adapting a braise like this, but every ingredient here is straightforward and easy to verify. After the sauce reduces on the stovetop, it coats the back of a spoon in a way that looks genuinely restaurant-worthy. Scatter a little fresh parsley over the top and you have a centerpiece dish that's as impressive as it is reassuring to eat.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →