Honey Free Slow-Braised Short Ribs with Pomegranate & Root Vegetables

Few dishes hit as deeply as fall-off-the-bone short ribs that have been low-and-slow braised until the meat practically sighs away from the bone. The braising liquid here is built on 100% unsweetened pomegranate juice, apple cider vinegar, and bone broth, which means you get a rich, tangy depth of flavor without a single drop of sweetener — no honey, no maple syrup, nothing like that. Coconut aminos add a subtle savory note, while turmeric, ginger, and Ceylon cinnamon give the whole braise a warmth that makes the kitchen smell absolutely incredible. The carrots and parsnips soak up all that braising liquid as they cook, turning tender and deeply flavored alongside the ribs. Many store-bought braises and sauces sneak in honey or sweetened fruit concentrates, so making this from scratch with clearly labeled ingredients keeps everything straightforward and worry-free. After the ribs come out of the oven, the sauce gets reduced on the stovetop until it's glossy and spoon-coating, which takes this from a simple weeknight braise to something genuinely impressive. Scatter a little fresh parsley over the top and you've got a centerpiece dish that looks and tastes like it took serious effort — because honestly, the oven did most of the work.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →