Brazil Nut Free Slow-Braised Pork Carnitas in Lettuce Wraps

Slow-braised pork shoulder gets an aromatic spice rub of turmeric, ginger, and Ceylon cinnamon before it's seared in coconut oil and left to turn meltingly tender in a bright bath of orange juice, lime, and bone broth. After nearly three hours in the oven, the meat shreds effortlessly and then hits the broiler, where the edges caramelize into irresistible crispy bits that make the whole dish. Spooned into cool, crisp butter lettuce cups and topped with sliced avocado, red onion, and fresh cilantro, every bite is a balance of rich, smoky, and fresh. For anyone navigating tree nut concerns, this recipe is naturally reassuring — every ingredient is straightforward, with no nut-based oils, flours, or sauces hiding anywhere in the process. The braising liquid does double duty, keeping the pork juicy during the shred and adding a glossy, citrusy lacquer when spooned over the meat before broiling. It's the kind of dish that looks impressive on a platter but comes together with minimal fuss, making it equally at home for a weeknight dinner or a casual spread with friends.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →