Alpha Gal Friendly Sloppy Joes

Total time35 min

Prep time10 min

Cook time25 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 tbsp garlic-infused oil
FODY Low FODMAP Garlic-Infused Olive Oil (250ml)Private Selection Infused Olive Oil Garlic La Tourangelle Infused Garlic Oil Garlic Gold USDA Certified Organic Extra Virgin Olive Oil Infused with Garlic Low FODMAP Tantillo Roasted Garlic Infused Avocado Oil
See all
½ cup scallions, green tops only, thinly sliced
1 medium green bell pepper, finely diced
1 lb ground beef (85% lean)
Chef's tip
Ground chicken is often leaner than ground beef and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
1 can (14.5 oz) diced tomatoes, drained
3 tbsp tomato paste
2 tbsp maple syrup
1 tbsp yellow mustard
1 tbsp apple cider vinegar
1 tsp worcestershire sauce
½ tsp smoked paprika
½ tsp salt, plus more to taste
¼ tsp black pepper

For serving

4 gluten free hamburger buns

Instructions

1
Heat the garlic-infused oil in a large (12-inch) skillet over medium heat until shimmering. Add the scallion greens and bell pepper and cook, stirring occasionally, until the pepper is softened and the scallions are fragrant, about 5 minutes.
2
Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until no pink remains and the meat registers 160°F (71°C) on an instant-read thermometer, about 7–8 minutes. Tilt the skillet and spoon off any excess fat, leaving about 1 tablespoon in the pan.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!