Xanthan Gum Free Sliced Fennel with Olive Oil and Fresh Herbs

Fennel doesn't always get the spotlight it deserves, but thinly sliced and dressed simply, it transforms into something genuinely craveable — crisp, faintly sweet, and bright with herby freshness. The mandoline or a sharp knife does the real work here, shaving each half-moon thin enough that the apple cider vinegar and good olive oil can work their way into every layer. A short five-minute rest lets the fennel soften just slightly while soaking up the dressing, so the texture lands somewhere beautifully between raw crunch and a proper salad. Fresh parsley and torn mint lift the whole thing, and the feathery reserved fronds scattered on top make it look like something you'd order at a nice restaurant. Every single ingredient in this dish is naturally free of gums and stabilizers — no processed dressings, no packaged shortcuts, just whole produce and pantry staples you can trust. It works as an elegant starter, a bright side alongside roasted fish or grilled chicken, or even piled onto a grain bowl for a weeknight dinner that feels a little special.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →