Eosinophilic Esophagitis Friendly Skillet Ranch Chive Okra
Total time25 min
Prep time10 min
Cook time15 min
4.5(29)
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Learn more →Ingredients
4 servings
- 1 lb fresh okra, stems trimmed, pods halved lengthwise
- 2 tbsp garlic-infused oil
- 1 tsp dried dill
- ½ tsp dried parsley
- ½ tsp smoked paprika
- ¼ tsp onion-free seasoned salt
- ¼ tsp black pepper
- ¼ tsp fine salt
- ¼ tsp cayenne pepper (optional)
- 3 tbsp fresh chives, thinly sliced
- 1 tsp apple cider vinegar
Instructions
- 1
Pat the halved okra completely dry with paper towels — any surface moisture will cause steaming instead of searing.
- 2
In a small bowl, stir together the dried dill, dried parsley, smoked paprika, seasoned salt, black pepper, fine salt, and cayenne (if using) until combined.
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