Red Meat Allergy Friendly Skillet Greek Oregano Okra

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  1 lb fresh okra, stems trimmed, pods left whole
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  3 tbsp garlic-infused olive oil
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  3 medium ripe tomatoes (about 12 oz total), roughly chopped
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  ¼ cup dry white wine
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  1 ½ tsp dried oregano
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  ½ tsp fine sea salt, plus more to taste
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  ¼ tsp black pepper
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  1 tsp red wine vinegar
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For serving

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  2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
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  lemon wedges, for serving (optional)
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