Hazelnut Free Skillet Cornbread

Total time40 min

Prep time10 min

Cook time25 min

4.9

(24)

Few things beat the smell of cornbread baking in a cast-iron skillet, and this version delivers that golden, crackling crust that only a properly preheated pan can produce. Stone-ground yellow cornmeal gives it real texture and a slightly nutty corn flavor, while buttermilk keeps the crumb tender and just a little tangy. A touch of honey in the batter adds warmth without tipping it into dessert territory — it's the kind of balance that makes you reach for a second wedge. The trick of heating the skillet first with bacon fat or butter means the batter sizzles the moment it hits the pan, creating that irresistible crispy bottom layer. For anyone navigating tree-nut allergies or sensitivities, this recipe is refreshingly straightforward — every ingredient is a simple pantry staple with no hidden nut-based oils or flavorings to second-guess. Serve it straight from the skillet with a pat of butter and a drizzle of honey, and it's honestly hard to improve on.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

8 servings

2 tbsp bacon fat butter or unsalted butter
1 ½ cups stone-ground yellow cornmeal
½ cup all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tsp kosher salt
¼ tsp black pepper
1 ½ cups buttermilk, well shaken
2 large eggs
2 tbsp unsalted butter, melted and cooled slightly
1 tbsp honey

For serving

2 tbsp unsalted butter, for serving (optional)
1 tbsp honey, for serving (optional)

Instructions

1
Place a 10-inch cast-iron skillet on the center rack of the oven and preheat to 425°F (220°C). Let the skillet heat for at least 15 minutes while you prepare the batter.
2
In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, salt, and black pepper until evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!