Oral Allergy Syndrome Friendly Skillet Chicken with Apples and Onions

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  4 bone-in, skin-on chicken thighs (about 2 lb total)
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  1 tsp fine sea salt, divided
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  ½ tsp ground turmeric
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  ¼ tsp ground ginger
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  2 tbsp coconut oil
  Suggested products

  Ingredients can vary. These products likely fit a Oral Allergy Syndrome diet.

  Spectrum Culinary Organic Refined Coconut Oil 14 Fl. Oz.Spectrum Culinary Organic Unrefined Virgin Coconut OilCarrington Farms Cooking Oil Organic Coconut Oil Unflavored - 16 Fl. Oz.Nutiva Organic Virgin Coconut Oil, 14 fl ozCarrington Farms Organic Unrefined Coconut Oil

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• 

  1 large yellow onion, halved and thinly sliced
  Ingredient note

  Cooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked yellow onion in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid yellow onion, tap it and change its rating to Red.

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  2 medium honeycrisp or fuji apples, cored and cut into ½-inch wedges
  Ingredient note

  Cooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked apple in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid apple, tap it and change its rating to Red.

• 

  3 cloves garlic, thinly sliced
  Ingredient note

  Cooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked garlic in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid garlic, tap it and change its rating to Red.

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  ¼ tsp ground ceylon cinnamon
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  1 cup bone broth
  Suggested products
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  1 tbsp apple cider vinegar
  Suggested products
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  1 tbsp honey
  Suggested products
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  6 sprigs fresh thyme

For serving

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  1 tbsp fresh thyme leaves, for serving (optional)