Paraben Free Simple Vegan Potato Pancakes
These crispy potato pancakes are the kind of comfort food that feels indulgent but comes together with a short list of wholesome, recognizable ingredients. A flaxseed-and-water mixture stands in beautifully for egg, binding the shredded russet potato and onion into patties that fry up with deeply golden, lacy edges and a tender center. The key move here is wringing every last drop of moisture out of the grated potato and onion — that extra step is what gives you that satisfying crunch instead of a soggy, steamed result. Canola or sunflower oil keeps things clean and neutral, letting the natural sweetness of the potato shine through. Because everything in this recipe is straightforward and plant-based, you're not navigating any of the synthetic additives or preservatives that can sneak into packaged convenience foods. Finish them hot off the skillet with a dollop of vegan sour cream and a handful of fresh chives, and you've got a dish that works as a hearty side, a casual appetizer, or an honest-to-goodness main event.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 tbsp ground flaxseed
- 3 tbsp water
- 1 ½ lb russet potatoes (about 3 medium), peeled
- ½ medium yellow onion, peeled
- 3 tbsp all-purpose flour
- ¾ tsp salt
- ¼ tsp black pepper
- 4–5 tbsp neutral oil (such as canola or sunflower), divided
For serving
- vegan sour cream, for serving (optional)
- fresh chives, chopped, for serving (optional)
Instructions
- 1
Stir together the ground flaxseed and water in a small bowl until combined, then set aside for 5 minutes until the mixture thickens to a gel.
- 2
Grate the potatoes and onion on the large holes of a box grater (or using a food processor with a grating disc) into a large mixing bowl.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!