Caffeine Free Simple Vegan Potato Pancakes
Crispy on the outside, tender in the middle, and made entirely from pantry staples, these golden potato pancakes are the kind of comfort food that feels indulgent without any fuss. A simple flaxseed-and-water mixture stands in beautifully for eggs, binding everything together so the pancakes hold their shape and develop that deeply browned crust you're after. Wringing the grated potato and onion as dry as possible is the real secret here — it's the step that separates soggy from shatteringly crisp, so don't skip it. The ingredient list is refreshingly short: russet potatoes, onion, flour, salt, pepper, and a neutral oil are all you need to get something genuinely delicious on the table. Since every ingredient is naturally free of caffeine, there's no label-reading required and no hidden surprises lurking in the mix. Finish them with a dollop of vegan sour cream and a scatter of fresh chives for a little brightness, or eat them straight off the rack — honestly, they won't last long either way.
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Learn more →Ingredients
4 servings
- 1 tbsp ground flaxseed
- 3 tbsp water
- 1 ½ lb russet potatoes (about 3 medium), peeled
- ½ medium yellow onion, peeled
- 3 tbsp all-purpose flour
- ¾ tsp salt
- ¼ tsp black pepper
- 4–5 tbsp neutral oil (such as canola or sunflower), divided
For serving
- vegan sour cream, for serving (optional)
- fresh chives, chopped, for serving (optional)
Instructions
- 1
Stir together the ground flaxseed and water in a small bowl until combined, then set aside for 5 minutes until the mixture thickens to a gel.
- 2
Grate the potatoes and onion on the large holes of a box grater (or using a food processor with a grating disc) into a large mixing bowl.
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