Low Sodium Simple Vegan Potato Pancakes

Total time40 min

Prep time15 min

Cook time20 min

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Ingredients

4 servings

1 tbsp ground flaxseed
Bob's Red Mill Gluten Free Flaxseed Meal - 16 Oz Carrington Farms Organic Milled Flax Seed Paks Gluten Free Spectrum Essentials Cold Milled Organic Premium Ground Flaxseed - 24 oz Barlean's Organic Forti-Flax Premium Ground Flaxseed Carrington Farms Flax Seeds Milled Gluten Free Organic (Ground)
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3 tbsp water
1 ½ lb russet potatoes (about 3 medium), peeled
½ medium yellow onion, peeled
3 tbsp all-purpose flour
¾ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
4–5 tbsp neutral oil (such as canola or sunflower), divided

For serving

vegan sour cream, for serving (optional)
fresh chives, chopped, for serving (optional)

Instructions

1
Stir together the ground flaxseed and water in a small bowl until combined, then set aside for 5 minutes until the mixture thickens to a gel.
2
Grate the potatoes and onion on the large holes of a box grater (or using a food processor with a grating disc) into a large mixing bowl.

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