Turmeric Free Simple Syrup
Sweet, versatile, and endlessly useful, this classic simple syrup is the kind of kitchen staple that quietly makes everything better — from cocktails and lemonade to homemade sodas and baked goods. With just two ingredients and a single saucepan, it comes together in minutes without any fuss. For anyone avoiding turmeric, this is a refreshing contrast to the many flavored or "wellness" syrups on store shelves that sneak in spices and botanicals you may not want. Here, you know exactly what's going in the jar: pure sugar and water, nothing more. The gentle heat dissolves the sugar without boiling, keeping the syrup crystal clear and perfectly smooth. It stores beautifully in the fridge, ready to sweeten your next drink or dessert at a moment's notice.
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Learn more →Ingredients
16 servings
- 1 cup granulated sugar
- 1 cup water
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved and the liquid is clear, about 3–4 minutes. Do not let the mixture boil.
- 2
Remove the pan from the heat and let the syrup cool in the pan for 20 minutes, until it reaches room temperature.
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