Seeds Free Simple Syrup
Sweet, versatile, and endlessly useful, this two-ingredient syrup is a kitchen staple that belongs in every home cook's fridge. It comes together in just a few minutes on the stovetop, dissolving granulated sugar into water over gentle heat until the liquid turns perfectly clear and silky. No seeds, no additives, no hidden ingredients to second-guess — just pure, clean sweetness you can trust completely. It's the kind of recipe that quietly upgrades everything it touches, from homemade lemonade and cocktails to drizzling over pancakes or stirring into iced coffee. Once cooled and sealed in a jar, it keeps in the refrigerator and is ready to go whenever you need a smooth, even sweetener that won't leave any gritty residue behind.
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Learn more →Ingredients
16 servings
- 1 cup granulated sugar
- 1 cup water
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved and the liquid is clear, about 3–4 minutes. Do not let the mixture boil.
- 2
Remove the pan from the heat and let the syrup cool in the pan for 20 minutes, until it reaches room temperature.
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