Red Meat Allergy Friendly Simple Syrup
Sweet, versatile, and made with just two pantry staples, this simple syrup is the kind of foundational recipe every home cook should have on hand. It comes together in minutes on the stovetop — just sugar and water gently stirred until clear, no boiling required. For anyone navigating a red meat allergy, the beauty here is in the total simplicity: there's nothing to scrutinize, no hidden additives, and zero cross-contamination concerns. Once cooled, it stores neatly in the fridge in a sealed jar, ready to sweeten cocktails, lemonade, iced coffee, or homemade sauces whenever you need it. It's one of those quiet kitchen essentials that quietly makes everything else taste better.
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Learn more →Ingredients
16 servings
- 1 cup granulated sugar
- 1 cup water
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved and the liquid is clear, about 3–4 minutes. Do not let the mixture boil.
- 2
Remove the pan from the heat and let the syrup cool in the pan for 20 minutes, until it reaches room temperature.
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