Pecan Free Simple Syrup
Sugar and water — that's genuinely all it takes to make one of the most useful things you can keep in your fridge. This classic syrup dissolves instantly into cold drinks, cocktails, lemonades, and desserts in a way that plain granulated sugar never quite manages. The technique is straightforward: gentle heat, a little stirring, and patience while it cools — no boiling required, which keeps the texture silky and smooth. For anyone navigating nut allergies, store-bought flavored syrups and cocktail mixers can be a minefield of shared facilities and mystery additives, so making your own from scratch is a genuinely smart move. Two ingredients, one small saucepan, and about half an hour of mostly hands-off time gets you a clean, versatile syrup you can trust completely. Pour it into a jar, tuck it in the refrigerator, and reach for it whenever a recipe calls for a touch of sweetness.
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Learn more →Ingredients
16 servings
- 1 cup granulated sugar
- 1 cup water
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved and the liquid is clear, about 3–4 minutes. Do not let the mixture boil.
- 2
Remove the pan from the heat and let the syrup cool in the pan for 20 minutes, until it reaches room temperature.
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