Nutmeg Free Simple Syrup
Simple syrup is one of those foundational kitchen staples that quietly makes everything better — cocktails, lemonade, iced coffee, homemade sodas, and even drizzled over fresh fruit or cake layers. This version is as clean and pure as it gets: just sugar and water, gently coaxed together over medium heat until the liquid turns perfectly clear. For anyone navigating warm spice sensitivities, it's a relief to have a sweetener this straightforward, with absolutely nothing hidden in the mix. The low-and-slow approach — no boiling, just steady stirring — keeps the texture smooth and pourable rather than thick or crystallized. Once cooled and bottled, it stores beautifully in the fridge and is ready to sweeten whatever you're making without a second thought. Two ingredients, one small saucepan, and you've got a versatile sweetener that belongs in every home kitchen.
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Learn more →Ingredients
16 servings
- 1 cup granulated sugar
- 1 cup water
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved and the liquid is clear, about 3–4 minutes. Do not let the mixture boil.
- 2
Remove the pan from the heat and let the syrup cool in the pan for 20 minutes, until it reaches room temperature.
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