Mushroom Free Simple Syrup
Sweet, versatile, and endlessly useful, this two-ingredient syrup is a staple worth keeping in your fridge at all times. It comes together in minutes with nothing but granulated sugar and water, making it one of the cleanest, most straightforward recipes you can add to your repertoire. For anyone navigating a mushroom-free lifestyle, cocktail mixers, flavored syrups, and even some store-bought sweeteners can occasionally hide unexpected ingredients — here, there's zero guesswork. The gentle heat method keeps the mixture clear and smooth without boiling off any of that silky texture. Once cooled and bottled, it's ready to sweeten coffee, tea, lemonade, cocktails, or mocktails with a quick pour. Keep a jar on hand and you'll wonder how you ever managed without it.
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Learn more →Ingredients
16 servings
- 1 cup granulated sugar
- 1 cup water
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved and the liquid is clear, about 3–4 minutes. Do not let the mixture boil.
- 2
Remove the pan from the heat and let the syrup cool in the pan for 20 minutes, until it reaches room temperature.
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