Lupin Free Simple Syrup
Sweet, versatile, and endlessly useful, this classic simple syrup is the kind of kitchen staple that quietly makes everything better — from cocktails and lemonade to homemade desserts and coffee drinks. With just two ingredients and a single saucepan, it comes together in minutes and stores beautifully in the fridge for whenever you need it. For anyone navigating lupin sensitivities, store-bought flavored syrups and sweetener blends can be surprisingly risky, sometimes containing legume-derived additives or processed in facilities that handle lupin flour. Making your own from plain granulated sugar and water completely sidesteps that concern, giving you total confidence in what you're pouring. The key is keeping the heat gentle and steady — you want the sugar to dissolve into a clear, silky liquid without ever reaching a boil. Once cooled and bottled, it's ready to sweeten anything on your terms.
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Learn more →Ingredients
16 servings
- 1 cup granulated sugar
- 1 cup water
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved and the liquid is clear, about 3–4 minutes. Do not let the mixture boil.
- 2
Remove the pan from the heat and let the syrup cool in the pan for 20 minutes, until it reaches room temperature.
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