Latex Free Simple Syrup
Sweet, versatile, and endlessly useful, this two-ingredient syrup is a staple worth keeping in your fridge at all times. It dissolves instantly into cold drinks, cocktails, lemonades, and desserts in a way that plain sugar never quite manages. For anyone navigating a latex sensitivity, pantry staples like this are a genuine comfort — just sugar and water, nothing hidden, nothing to second-guess. The process is straightforward: gentle heat, a good stir, and a little patience while it cools. Keeping a jar on hand means you're always one pour away from a perfectly sweetened drink without reaching for a store-bought product that might carry unwanted additives. It stores beautifully in the refrigerator and is ready whenever inspiration strikes.
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Learn more →Ingredients
16 servings
- 1 cup granulated sugar
- 1 cup water
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved and the liquid is clear, about 3–4 minutes. Do not let the mixture boil.
- 2
Remove the pan from the heat and let the syrup cool in the pan for 20 minutes, until it reaches room temperature.
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