Gelatin Free Simple Syrup
Sweet, versatile, and endlessly useful, this classic syrup is made with just two pantry staples — sugar and water — and comes together in minutes on the stovetop. It's the kind of foundational recipe that quietly upgrades everything from cocktails and lemonade to coffee drinks and homemade desserts. For anyone avoiding animal-derived thickeners or stabilizers, this is a completely clean option with zero hidden additives to worry about. The technique is straightforward: gentle heat, a good stir, and patience — no boiling required, which keeps the syrup crystal clear and perfectly smooth. Once cooled and bottled, it stores beautifully in the fridge and is ready to sweeten whatever you're making next.
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Learn more →Ingredients
16 servings
- 1 cup granulated sugar
- 1 cup water
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved and the liquid is clear, about 3–4 minutes. Do not let the mixture boil.
- 2
Remove the pan from the heat and let the syrup cool in the pan for 20 minutes, until it reaches room temperature.
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