Simple syrup sounds almost too basic to matter, but this two-ingredient version is genuinely one of the most useful things you can keep in your fridge. The challenge with store-bought syrups and sweeteners is that corn-derived ingredients — corn syrup, dextrose, modified starch — have a way of sneaking into products that seem completely innocent. Making your own with plain granulated sugar and water sidesteps all of that entirely. The process is straightforward: gentle heat, a stir, and a little patience while it cools. No boiling required, which keeps the texture smooth and pourable rather than thick or sticky. Once it's sealed in a jar and chilling in the refrigerator, you have a clean, versatile sweetener ready to go for cocktails, lemonade, iced coffee, baked goods, or anything else that calls for a liquid sugar. It's one of those small kitchen wins that quietly makes everything else easier.
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Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved and the liquid is clear, about 3–4 minutes. Do not let the mixture boil.
Remove the pan from the heat and let the syrup cool in the pan for 20 minutes, until it reaches room temperature.
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