Cinnamon Free Simple Syrup
Simple syrup is one of those kitchen staples that quietly makes everything better — cocktails, lemonade, iced coffee, homemade sodas, and even baked goods all benefit from a smooth, pourable sweetener that blends in instantly. For anyone navigating a sensitivity to warming spices, store-bought flavored syrups and coffee shop sweeteners can be a minefield, often hiding cinnamon or spice blends in their formulas. This version keeps things beautifully stripped back: just sugar and water, gently heated until clear and silky. The key is keeping the heat moderate and pulling the pan before it boils, which gives you a clean, neutral syrup without any caramelization or off-flavors. Once cooled and bottled, it keeps in the fridge and is ready to sweeten whatever you're making without a second thought. It's the kind of two-ingredient recipe that earns a permanent spot in your weekly routine.
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Learn more →Ingredients
16 servings
- 1 cup granulated sugar
- 1 cup water
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved and the liquid is clear, about 3–4 minutes. Do not let the mixture boil.
- 2
Remove the pan from the heat and let the syrup cool in the pan for 20 minutes, until it reaches room temperature.
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