Celery Free Simple Syrup
Sweet, versatile, and endlessly useful, this two-ingredient syrup is a staple worth keeping in your fridge at all times. It comes together in just a few minutes on the stovetop with nothing but granulated sugar and water — no fillers, no additives, and absolutely nothing to second-guess. For anyone navigating a celery allergy or sensitivity, store-bought flavored syrups and cocktail mixers can be surprisingly risky, since celery seed extract and celery-derived flavorings sometimes sneak into commercial blends. Making it yourself means you know exactly what's in the bottle. Stir it into lemonade, coffee drinks, cocktails, or homemade sodas for perfectly balanced sweetness every single time. Once it's cooled and sealed in a jar, it keeps beautifully in the refrigerator and is ready whenever inspiration strikes.
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Learn more →Ingredients
16 servings
- 1 cup granulated sugar
- 1 cup water
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved and the liquid is clear, about 3–4 minutes. Do not let the mixture boil.
- 2
Remove the pan from the heat and let the syrup cool in the pan for 20 minutes, until it reaches room temperature.
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