Capsaicin Free Simple Syrup
Sweet, smooth, and endlessly useful, this two-ingredient syrup is a pantry staple that deserves a permanent spot in your fridge. It comes together in just a few minutes on the stovetop — no special equipment, no complicated technique, just sugar and water gently coaxed into a silky, pourable liquid. For anyone avoiding capsaicin, flavored syrups and store-bought cocktail mixers can be surprisingly risky, since some brands sneak in spiced or chili-infused varieties under vague labeling. Making your own means you know exactly what's in it: nothing more, nothing less. Use it to sweeten iced coffee, lemonade, cocktails, mocktails, or homemade sodas without a second thought. It keeps beautifully in a sealed jar in the refrigerator, ready whenever you need a smooth hit of sweetness.
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Learn more →Ingredients
16 servings
- 1 cup granulated sugar
- 1 cup water
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved and the liquid is clear, about 3–4 minutes. Do not let the mixture boil.
- 2
Remove the pan from the heat and let the syrup cool in the pan for 20 minutes, until it reaches room temperature.
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