Brazil Nut Free Simple Syrup
Sweet, versatile, and endlessly useful, this classic simple syrup is the kind of kitchen staple that quietly elevates everything it touches — from cocktails and lemonade to homemade desserts and coffee drinks. It comes together with just two pantry ingredients and a few minutes on the stove, making it one of the easiest things you can add to your repertoire. For anyone navigating tree nut allergies, store-bought flavored syrups and sweeteners can be a minefield of shared facilities and murky labeling — making a clean, homemade batch the obvious move. Here, it's just sugar and water, dissolved gently over medium heat until perfectly clear and smooth. The key is keeping the heat low enough to avoid boiling, which keeps the texture silky rather than grainy. Once cooled and bottled, it keeps beautifully in the fridge and is ready to sweeten whatever you're making next.
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Learn more →Ingredients
16 servings
Instructions
- 1
Combine the sugar and water in a small saucepan over medium heat, stirring until the sugar is fully dissolved and the liquid is clear, about 3–4 minutes. Do not let the mixture boil.
- 2
Remove the pan from the heat and let the syrup cool in the pan for 20 minutes, until it reaches room temperature.
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