Oral Allergy Syndrome Friendly Simple Peppermint Cocoa Pudding Cups

Total time2 hr 20 min

Prep time10 min

Cook time10 min

Oral Allergy Syndrome Friendly Simple Peppermint Cocoa Pudding Cups

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Ingredients

4 servings

⅓ cup granulated sugar
C&H Pure Cane Granulated White Sugar 10LB Domino Sugar Pure Cane Granulated - 10 Lb C&H Premium Pure Cane Granulated Sugar 4LB Domino Sugar Pure Cane Granulated - 32 Oz Imperial Sugar Granulated Pure Cane Sugar
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3 tbsp cornstarch
¼ tsp fine salt
8 tsp unsweetened cocoa powder (about 2 tbsp + 2 tsp total)
3 cups milk
1 tbsp unsalted butter
½ tsp peppermint extract
1 tsp vanilla extract

For serving

dairy free whipped topping, for serving (optional)
crushed candy cane or peppermint candies, for serving (optional)

Instructions

1
Whisk together the sugar, cornstarch, salt, and cocoa powder in a medium saucepan until evenly combined with no lumps.
2
Gradually pour in the milk while whisking constantly, starting with a small splash and working in the rest to keep the mixture smooth and lump-free.

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