Hazelnut Free Silky Orange Pudding with Strawberry Compote
Total time2 hr 35 min
Prep time15 min
Cook time20 min
4.8(10)
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Learn more →Ingredients
4 servings
For the pudding
- 2 cups milk
- 4 large egg yolks
- ⅓ cup granulated sugar
- 3 tbsp cornstarch
- ¼ tsp fine salt
- 1 tbsp unsalted butter
- 2 tsp finely grated orange zest
- 2 tbsp fresh orange juice
- ½ tsp pure vanilla extract
For the compote
- 2 cups fresh strawberries, hulled and quartered
- 2 tbsp maple syrup
- 1 tsp fresh lemon juice
Instructions
- 1
In a medium saucepan, warm the milk over medium heat until steaming and small bubbles appear around the edges, about 4 minutes. Do not let it boil.
- 2
In a heatproof bowl, whisk together the egg yolks, sugar, cornstarch, and salt until the mixture is pale and smooth, about 1 minute.
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