Barley Free Shrimp Ceviche with Avocado
Bright, citrus-soaked shrimp piled with creamy avocado and a kick of jalapeño — this ceviche is the kind of dish that feels like a vacation on a plate. The shrimp are quickly poached to a perfect 145°F before getting tossed in a punchy blend of fresh lime and lemon juice, red onion, cucumber, and cilantro, then left to soak up all that flavor in the fridge. Folding in ripe avocado right before serving keeps it lush and buttery rather than mushy, which makes every bite genuinely satisfying. The whole ingredient list is naturally free of grains and grain derivatives — no hidden fillers, no sauces with questionable additives, just clean, fresh produce and good olive oil. That makes this a great go-to when you need something impressive that doesn't require label-reading anxiety. Serve it straight from the bowl with extra lime wedges and a few jalapeño rounds for heat, and it disappears fast.
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Learn more →Ingredients
4 servings
- 1 lb large shrimp (21–25 count), peeled and deveined
- ½ tsp salt, plus more for the poaching water
- ½ cup fresh lime juice (from about 4–5 limes)
- ¼ cup fresh lemon juice (from about 2 lemons)
- ⅓ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- 1 cup english cucumber, finely diced (about ½ medium cucumber)
- ¼ cup fresh cilantro, roughly chopped
- 1 tbsp extra virgin olive oil
- ¼ tsp ground cumin
- ¼ tsp black pepper
- 2 ripe avocados, pitted, peeled, and cut into ½-inch cubes
For serving
- lime wedges, for serving (optional)
- thinly sliced jalapeño rounds, for serving (optional)
Instructions
- 1
Bring a medium saucepan of generously salted water to a boil over high heat. Add the shrimp and cook for 1 to 2 minutes, until they are pink, opaque throughout, and curl into a loose C-shape — they should reach an internal temperature of 145°F (63°C). Do not overcook; they will continue to firm slightly as they cool.
- 2
Drain the shrimp in a colander and transfer to a large bowl. Let them cool for 5 minutes, then cut each shrimp into 3 or 4 bite-sized pieces.
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