Low Sodium Shrimp Ceviche with Avocado

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  1 lb large shrimp (21–25 count), peeled and deveined
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  Ingredients can vary. These products likely fit a Low Sodium diet.

  Simple Truth Extra Large Shrimp Cooked Peeled & Deveined Tail OnSimple Truth Jumbo Raw Shrimp Peeled & Deveined Tail OffExtra Large EZ Peel Shrimp 21/25Shrimp Cooked 51-60 Count Medium Previously Frozen Service Case - 1 LbShrimp Cooked Tail On 26-30 Count Per Pound Extra Large Previously Frozen - 1 Lb

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  ½ tsp salt, plus more for the poaching water
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  Chef's tip

  Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
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  ½ cup fresh lime juice (from about 4–5 limes)
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  ¼ cup fresh lemon juice (from about 2 lemons)
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  ⅓ cup red onion, finely diced
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  1 jalapeño, seeded and finely minced
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  1 cup english cucumber, finely diced (about ½ medium cucumber)
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  ¼ cup fresh cilantro, roughly chopped
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  1 tbsp extra virgin olive oil
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  ¼ tsp ground cumin
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  ¼ tsp black pepper
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  2 ripe avocados, pitted, peeled, and cut into ½-inch cubes
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For serving

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  lime wedges, for serving (optional)
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  thinly sliced jalapeño rounds, for serving (optional)
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