Dairy Free Shrimp and Vegetable Stir-Fry with Coconut Aminos

This vibrant stir-fry delivers everything you want from a weeknight dinner — juicy, perfectly seared shrimp, crisp-tender snow peas, sweet carrots, and a glossy, savory sauce that ties it all together in minutes. Coconut aminos stand in for soy sauce beautifully here, bringing a slightly sweet, umami-rich depth without any dairy concerns or hidden additives to stress over. The sauce gets its silky body from arrowroot starch, and a hit of turmeric and ground ginger gives it a warmth that feels almost restaurant-worthy. Cooking the shrimp in a single layer over high heat is the key move — that quick sear locks in the texture so they stay plump and never rubbery. Fresh garlic and ginger bloom in the center of the pan right before the sauce goes in, which is a small step that makes a genuinely big difference in flavor. A squeeze of lime and a handful of cilantro at the end brighten the whole dish and make it feel fresh and lively on the plate. It's the kind of meal that looks impressive but comes together with one skillet and a handful of pantry staples.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →