Chicken Free Shrimp and Pineapple Skewers with Coconut-Ginger Glaze
Sweet, smoky, and kissed with tropical heat, these grilled skewers are the kind of dish that makes a backyard dinner feel like a real occasion. Juicy shrimp and caramelized pineapple chunks alternate on each skewer, picking up gorgeous grill marks while a coconut-ginger glaze does all the heavy flavor lifting. The glaze itself is a smart little combination — coconut aminos bring a savory depth, fresh ginger adds brightness, and a touch of raw honey helps it reduce into something glossy and irresistible. One smart technique here is splitting the glaze in two: half goes on during grilling, and the other half stays clean for drizzling at the end, so every bite is bold without any food safety compromise. A squeeze of lime and a scatter of fresh cilantro at the finish pull the whole thing together with a pop of acidity and color. This is a genuinely easy recipe that looks and tastes far more impressive than the effort involved, making it perfect for entertaining or a weeknight treat when you want something a little special.
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Learn more →Ingredients
4 servings
For the skewers
- 1 lb large shrimp (16–20 count), peeled and deveined, tails on
- 2 cups fresh pineapple, cut into 1-inch chunks
- 1 tbsp coconut oil, melted
- ¼ tsp fine sea salt
For the glaze
- 3 tbsp coconut aminos
- 2 tbsp fresh pineapple juice (squeezed from the cut pineapple)
- 1 tsp fresh ginger, finely grated
- 1 tsp apple cider vinegar
- ¼ tsp ground turmeric
- 1 tsp raw honey
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
- 1 lime, cut into wedges (optional)
Instructions
- 1
If using wooden skewers, submerge them in water for at least 20 minutes so they don't char on the grill.
- 2
Combine the coconut aminos, pineapple juice, grated ginger, apple cider vinegar, turmeric, and honey in a small saucepan over medium heat. Cook, stirring occasionally, until the glaze reduces by about one-third and coats the back of a spoon, 4–5 minutes. Remove from heat. Reserve half the glaze in a separate small bowl for serving — do not let it contact the raw shrimp.
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