Yeast Free Shrimp and Avocado Ceviche
Bright, citrus-forward, and loaded with creamy avocado, this ceviche is the kind of dish that feels like a vacation in a bowl. The shrimp are cured entirely in a trio of fresh lime, lemon, and orange juice — no heat required — which means the whole process is naturally free of fermented or leavened ingredients from start to finish. Soaking the red onion in cold water before adding it is a small but brilliant step that mellows the sharpness without losing any of the crunch. A reserved splash of the citrus marinade, known as leche de tigre, gets stirred back in at the end to keep every bite punchy and well-seasoned. Cherry tomatoes and jalapeño add color and a gentle kick, while the avocado folds in at the last moment so it stays in soft, buttery cubes rather than turning to mush. It comes together quickly and is best served right away, ideally with a pile of tortilla chips for scooping. Whether you're watching what you eat or just craving something fresh and vibrant, this is the kind of recipe that earns a permanent spot in your rotation.
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Learn more →Ingredients
4 servings
- 1 lb large shrimp (31–40 count), peeled, deveined, and cut into ½-inch pieces
- ½ cup fresh lime juice (from about 4 limes)
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh orange juice (from about 1 orange)
- ½ small red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ½ tsp kosher salt, plus more to taste
- 2 ripe avocados, pitted, peeled, and cut into ½-inch cubes
- ½ cup cherry tomatoes, quartered
- ¼ cup fresh cilantro leaves, roughly chopped
For serving
- tortilla chips, for serving (optional)
Instructions
- 1
In a large bowl, combine the shrimp pieces with the lime juice, lemon juice, and orange juice. Stir to coat, then press the shrimp down so they are mostly submerged. Cover and refrigerate for 25–30 minutes, until the shrimp are opaque throughout and firm to the touch with no translucent gray areas remaining — the acid will have fully cured them.
- 2
While the shrimp cure, place the diced red onion in a small bowl of cold water and let it soak for 10 minutes, then drain. This removes some of the sharp bite.
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