Xanthan Gum Free Shrimp and Avocado Ceviche
Bright citrus, creamy avocado, and tender shrimp come together in a bowl that tastes like a coastal vacation — fresh, vibrant, and impossibly easy to pull off. The shrimp are cured entirely in a trio of lime, lemon, and orange juice, which means no heat required and no complicated techniques standing between you and a stunning dish. Soaking the red onion in cold water before adding it is a small step that makes a big difference, softening that sharp raw bite so every element stays balanced. A reserved splash of the citrus marinade — the leche de tigre — gets stirred back in at the end, giving the whole thing a punchy, concentrated flavor that ties it all together. Because every ingredient here is whole and naturally unprocessed, there are zero hidden additives or thickeners to worry about, making it a genuinely clean and trustworthy option. Fold in the avocado gently at the very end and serve right away so it stays in beautiful, buttery cubes rather than turning to mush. Scoop it up with tortilla chips or eat it straight from the bowl — either way, it disappears fast.
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Learn more →Ingredients
4 servings
- 1 lb large shrimp (31–40 count), peeled, deveined, and cut into ½-inch pieces
- ½ cup fresh lime juice (from about 4 limes)
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh orange juice (from about 1 orange)
- ½ small red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ½ tsp kosher salt, plus more to taste
- 2 ripe avocados, pitted, peeled, and cut into ½-inch cubes
- ½ cup cherry tomatoes, quartered
- ¼ cup fresh cilantro leaves, roughly chopped
For serving
- tortilla chips, for serving (optional)
Instructions
- 1
In a large bowl, combine the shrimp pieces with the lime juice, lemon juice, and orange juice. Stir to coat, then press the shrimp down so they are mostly submerged. Cover and refrigerate for 25–30 minutes, until the shrimp are opaque throughout and firm to the touch with no translucent gray areas remaining — the acid will have fully cured them.
- 2
While the shrimp cure, place the diced red onion in a small bowl of cold water and let it soak for 10 minutes, then drain. This removes some of the sharp bite.
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