Wheat Free Shrimp and Avocado Ceviche
Bright citrus, creamy avocado, and tender shrimp come together in a bowl that feels like a celebration — fresh, vibrant, and completely satisfying without a single grain of wheat in sight. The shrimp are cured low and slow in a punchy blend of lime, lemon, and orange juice, which does all the heavy lifting without any heat, leaving the texture perfectly firm and the flavor clean. A quick soak for the red onion tames its sharpness, so every bite stays balanced rather than overwhelming. Cherry tomatoes and jalapeño add color and a gentle kick, while the avocado folds in at the end to keep those cubes intact and luscious. The reserved leche de tigre — that small splash of citrus marinade kept back after draining — ties everything together with a bright, tangy backbone that makes this feel genuinely restaurant-worthy. It naturally sidesteps the usual concerns around hidden gluten since every ingredient here is whole, fresh, and unprocessed. Scoop it up with tortilla chips or eat it straight from the bowl; either way, it disappears fast.
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Learn more →Ingredients
4 servings
- 1 lb large shrimp (31–40 count), peeled, deveined, and cut into ½-inch pieces
- ½ cup fresh lime juice (from about 4 limes)
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh orange juice (from about 1 orange)
- ½ small red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ½ tsp kosher salt, plus more to taste
- 2 ripe avocados, pitted, peeled, and cut into ½-inch cubes
- ½ cup cherry tomatoes, quartered
- ¼ cup fresh cilantro leaves, roughly chopped
For serving
- tortilla chips, for serving (optional)
Instructions
- 1
In a large bowl, combine the shrimp pieces with the lime juice, lemon juice, and orange juice. Stir to coat, then press the shrimp down so they are mostly submerged. Cover and refrigerate for 25–30 minutes, until the shrimp are opaque throughout and firm to the touch with no translucent gray areas remaining — the acid will have fully cured them.
- 2
While the shrimp cure, place the diced red onion in a small bowl of cold water and let it soak for 10 minutes, then drain. This removes some of the sharp bite.
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