Walnut Free Shrimp and Avocado Ceviche
Bright, citrus-soaked shrimp meet creamy avocado in a dish that tastes like summer on a plate. The shrimp are cured entirely in a trio of fresh lime, lemon, and orange juice — no heat required — which gives them a tender, snappy texture and a flavor that's clean and deeply refreshing. A quick soak for the red onion takes the sharp edge off without losing any of that satisfying crunch, and the jalapeño, cherry tomatoes, and cilantro round everything out with just the right amount of heat and freshness. The reserved leche de tigre ties it all together with a punchy citrus backbone that makes every bite pop. Because this recipe is built entirely around fresh produce, seafood, and citrus, there's nothing to second-guess — no sauces with hidden additives, no nut-based garnishes, just straightforward, whole ingredients you can feel good about. Fold in the avocado gently at the end and serve right away so it stays in beautiful, buttery cubes rather than turning into guacamole. Scoop it up with tortilla chips or eat it straight from the bowl — either way, it disappears fast.
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Learn more →Ingredients
4 servings
- 1 lb large shrimp (31–40 count), peeled, deveined, and cut into ½-inch pieces
- ½ cup fresh lime juice (from about 4 limes)
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh orange juice (from about 1 orange)
- ½ small red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ½ tsp kosher salt, plus more to taste
- 2 ripe avocados, pitted, peeled, and cut into ½-inch cubes
- ½ cup cherry tomatoes, quartered
- ¼ cup fresh cilantro leaves, roughly chopped
For serving
- tortilla chips, for serving (optional)
Instructions
- 1
In a large bowl, combine the shrimp pieces with the lime juice, lemon juice, and orange juice. Stir to coat, then press the shrimp down so they are mostly submerged. Cover and refrigerate for 25–30 minutes, until the shrimp are opaque throughout and firm to the touch with no translucent gray areas remaining — the acid will have fully cured them.
- 2
While the shrimp cure, place the diced red onion in a small bowl of cold water and let it soak for 10 minutes, then drain. This removes some of the sharp bite.
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