Turmeric Free Shrimp and Avocado Ceviche
Bright, citrus-cured shrimp tossed with creamy avocado, juicy cherry tomatoes, and a hit of jalapeño heat — this ceviche is the kind of dish that disappears fast at any table. The shrimp are "cooked" entirely by the acidity of fresh lime, lemon, and orange juice, a classic technique that leaves them tender and perfectly firm without any heat. A quick soak for the red onion mellows its sharpness, so every bite stays balanced rather than overwhelming. The reserved leche de tigre — that punchy citrus marinade — gets stirred back in at the end, giving the whole bowl a bright, tangy backbone that ties everything together. Every single ingredient here is naturally free of turmeric, so there's no need to scrutinize spice blends or pre-made seasonings for hidden additions. It comes together with simple, fresh produce and clean pantry staples, making it an easy win when you need a vibrant, crowd-pleasing dish without any compromise. Scoop it up with tortilla chips or serve it straight from the bowl — either way, it's gone before you know it.
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Learn more →Ingredients
4 servings
- 1 lb large shrimp (31–40 count), peeled, deveined, and cut into ½-inch pieces
- ½ cup fresh lime juice (from about 4 limes)
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh orange juice (from about 1 orange)
- ½ small red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ½ tsp kosher salt, plus more to taste
- 2 ripe avocados, pitted, peeled, and cut into ½-inch cubes
- ½ cup cherry tomatoes, quartered
- ¼ cup fresh cilantro leaves, roughly chopped
For serving
- tortilla chips, for serving (optional)
Instructions
- 1
In a large bowl, combine the shrimp pieces with the lime juice, lemon juice, and orange juice. Stir to coat, then press the shrimp down so they are mostly submerged. Cover and refrigerate for 25–30 minutes, until the shrimp are opaque throughout and firm to the touch with no translucent gray areas remaining — the acid will have fully cured them.
- 2
While the shrimp cure, place the diced red onion in a small bowl of cold water and let it soak for 10 minutes, then drain. This removes some of the sharp bite.
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