MSG Free Shrimp and Avocado Ceviche
Bright citrus, creamy avocado, and tender shrimp come together in a dish that feels like a celebration in a bowl. The triple-citrus cure — lime, lemon, and orange — does all the heavy lifting, firming up the shrimp without any heat while building a layered, tangy base that's genuinely hard to stop eating. Every ingredient here is whole and fresh, which means there's no reaching for seasoning packets or store-bought sauces that might sneak in unwanted additives. Soaking the red onion in cold water before adding it is a small step that makes a big difference, softening the sharpness so it plays nicely with the jalapeño and cilantro. That reserved splash of citrus marinade — the leche de tigre — gets stirred back in at the end, giving the whole thing a punchy, restaurant-worthy finish. Folding in the avocado last keeps the cubes intact and adds a buttery richness that balances the heat and acid perfectly. Scoop it up with tortilla chips or eat it straight from the bowl — either way, it disappears fast.
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Learn more →Ingredients
4 servings
- 1 lb large shrimp (31–40 count), peeled, deveined, and cut into ½-inch pieces
- ½ cup fresh lime juice (from about 4 limes)
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh orange juice (from about 1 orange)
- ½ small red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ½ tsp kosher salt, plus more to taste
- 2 ripe avocados, pitted, peeled, and cut into ½-inch cubes
- ½ cup cherry tomatoes, quartered
- ¼ cup fresh cilantro leaves, roughly chopped
For serving
- tortilla chips, for serving (optional)
Instructions
- 1
In a large bowl, combine the shrimp pieces with the lime juice, lemon juice, and orange juice. Stir to coat, then press the shrimp down so they are mostly submerged. Cover and refrigerate for 25–30 minutes, until the shrimp are opaque throughout and firm to the touch with no translucent gray areas remaining — the acid will have fully cured them.
- 2
While the shrimp cure, place the diced red onion in a small bowl of cold water and let it soak for 10 minutes, then drain. This removes some of the sharp bite.
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