High Fructose Corn Syrup Free Shrimp and Avocado Ceviche
Bright citrus, creamy avocado, and tender shrimp come together in a dish that feels like a vacation on a plate. Every ingredient here is whole and fresh — shrimp, limes, lemons, orange, jalapeño, cherry tomatoes, cilantro — which means there's zero need to scan a label for sneaky sweeteners or processed additives. That's genuinely rare with store-bought ceviche or pre-marinated seafood, where high fructose corn syrup can hide in sauces and dressings you'd never expect. The shrimp cure gently in a triple-citrus marinade, turning opaque and firm without any heat, and a reserved splash of that bright leche de tigre ties the whole bowl together. Soaking the red onion in cold water first is a small step that makes a big difference, softening the sharpness so nothing overwhelms the delicate flavors. Folded in at the end, the avocado stays in clean, buttery cubes rather than turning into mush. Scoop it up with tortilla chips or eat it straight from the bowl — either way, it disappears fast.
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Learn more →Ingredients
4 servings
- 1 lb large shrimp (31–40 count), peeled, deveined, and cut into ½-inch pieces
- ½ cup fresh lime juice (from about 4 limes)
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh orange juice (from about 1 orange)
- ½ small red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ½ tsp kosher salt, plus more to taste
- 2 ripe avocados, pitted, peeled, and cut into ½-inch cubes
- ½ cup cherry tomatoes, quartered
- ¼ cup fresh cilantro leaves, roughly chopped
For serving
- tortilla chips, for serving (optional)
Instructions
- 1
In a large bowl, combine the shrimp pieces with the lime juice, lemon juice, and orange juice. Stir to coat, then press the shrimp down so they are mostly submerged. Cover and refrigerate for 25–30 minutes, until the shrimp are opaque throughout and firm to the touch with no translucent gray areas remaining — the acid will have fully cured them.
- 2
While the shrimp cure, place the diced red onion in a small bowl of cold water and let it soak for 10 minutes, then drain. This removes some of the sharp bite.
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