Gut Friendly Shrimp and Avocado Ceviche
Bright citrus, creamy avocado, and tender shrimp come together in a bowl that feels like a celebration — fresh, vibrant, and surprisingly light on the stomach. The shrimp are cured entirely in a trio of lime, lemon, and orange juice, which means no heavy cooking oils or hard-to-digest fats are involved in the process. Soaking the red onion in cold water before adding it is a small but smart step that mellows its sharpness, making it much gentler for sensitive digestive systems. Avocado brings healthy fats and a buttery richness that balances the acidity without weighing the dish down, while cherry tomatoes and cilantro keep everything feeling clean and nourishing. The reserved citrus marinade — just two tablespoons — ties the whole bowl together with a punchy, tangy finish that doesn't overwhelm. Every ingredient here is whole, recognizable, and free from processed additives, which is exactly what makes this kind of recipe so satisfying to eat and easy to feel good about afterward.
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Learn more →Ingredients
4 servings
- 1 lb large shrimp (31–40 count), peeled, deveined, and cut into ½-inch pieces
- ½ cup fresh lime juice (from about 4 limes)
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh orange juice (from about 1 orange)
- ½ small red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ½ tsp kosher salt, plus more to taste
- 2 ripe avocados, pitted, peeled, and cut into ½-inch cubes
- ½ cup cherry tomatoes, quartered
- ¼ cup fresh cilantro leaves, roughly chopped
For serving
- tortilla chips, for serving (optional)
Instructions
- 1
In a large bowl, combine the shrimp pieces with the lime juice, lemon juice, and orange juice. Stir to coat, then press the shrimp down so they are mostly submerged. Cover and refrigerate for 25–30 minutes, until the shrimp are opaque throughout and firm to the touch with no translucent gray areas remaining — the acid will have fully cured them.
- 2
While the shrimp cure, place the diced red onion in a small bowl of cold water and let it soak for 10 minutes, then drain. This removes some of the sharp bite.
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