Gelatin Free Shrimp and Avocado Ceviche
Bright citrus, creamy avocado, and tender shrimp come together in a dish that feels like a vacation on a plate. The triple-citrus cure — lime, lemon, and orange — does all the heavy lifting, firming the shrimp into something silky and deeply flavorful without any heat involved. Soaking the red onion in cold water before adding it is a small step that makes a big difference, softening that sharp raw bite so it plays nicely with the jalapeño's gentle heat. The reserved leche de tigre ties everything together with a punchy, tangy backbone that makes each bite more addictive than the last. Every single ingredient here is naturally free of animal-derived thickeners or setting agents, so there's nothing hidden to worry about — just clean, fresh produce and seafood. Fold in the avocado gently at the end and serve right away so it stays in gorgeous, buttery chunks rather than turning into guacamole. Pile it onto tortilla chips or eat it straight from the bowl — either way, it disappears fast.
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Learn more →Ingredients
4 servings
- 1 lb large shrimp (31–40 count), peeled, deveined, and cut into ½-inch pieces
- ½ cup fresh lime juice (from about 4 limes)
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup fresh orange juice (from about 1 orange)
- ½ small red onion, finely diced
- 1 jalapeño, seeded and finely minced
- ½ tsp kosher salt, plus more to taste
- 2 ripe avocados, pitted, peeled, and cut into ½-inch cubes
- ½ cup cherry tomatoes, quartered
- ¼ cup fresh cilantro leaves, roughly chopped
For serving
- tortilla chips, for serving (optional)
Instructions
- 1
In a large bowl, combine the shrimp pieces with the lime juice, lemon juice, and orange juice. Stir to coat, then press the shrimp down so they are mostly submerged. Cover and refrigerate for 25–30 minutes, until the shrimp are opaque throughout and firm to the touch with no translucent gray areas remaining — the acid will have fully cured them.
- 2
While the shrimp cure, place the diced red onion in a small bowl of cold water and let it soak for 10 minutes, then drain. This removes some of the sharp bite.
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